Gargari Gutity, Ethiopia

Grown in the well-known Yirgacheffe region of Ethiopia, this coffee comes from a collection of smallholder producers in the town of Gedeb.

Coffee is a family crop – grown by households within small gardens, on less than one hectare of land. Producers line their homes with coffee trees, and it is the primary source of income. It is common for producers to intercrop enset, the Ethiopian banana, avocados, and papaya to have additional food sources.

Roasted for: Filter
200G
Optimal Rest Period from Roast: Minimum 14 Days
Our roasted coffees are good up to, but best consumed within 2 months from roast.